For the next fifteen days nearly 1/3 of the world’s population will be sharing the phrase “Xīn Nián Kuài Lè” with nearly everyone they meet. Translated from Mandarin to English, the phrase means “happy new year”, welcoming the Spring Festival, or Chinese New Year. While Chinese New Year is the most important and celebrated traditional Chinese holiday in both Mainland China and Hong Kong, it is also celebrated widely throughout Southeast Asia as the Lunar New Year in countries including Indonesia, Malaysia, the Philippines, Singapore Taiwan and Thailand.
Still celebrated in traditional fashion, Spring Festival festivities begin on the eve of the first day of the first month according to the traditional Chinese calendar, based on the lunar calendar. The holiday usually falls a month after Western New Year celebrations in accordance with the Gregorian calendar. In preparation for the new year a full spring cleaning takes place, where people clean their homes entirely, including their clothes and all of their eating utensils in eager anticipation to start anew in the coming year. Just like Christmas, decorations are up on doors and storefronts well ahead of time to wish happiness and prosperity to all in the New Year.
On New Year’s Eve Chinese families gather for a final meal of the passing year, indulging in a feast of dishes that are sure to include chicken, fish, and bean curd (tofu). These particular foods aren’t chosen for taste or nutritional value, but because their pronunciation in Mandarin also mean auspiciousness, abundance, and richness, three themes strongly regarded in the New Year celebration. People typically stay up to ring in the New Year at midnight, and if you find yourself in any Chinese city or Chinatown at this grand hour, you will no doubt be welcoming in the holiday with thousands of impromptu fireworks displays, blanketing the city with festive bangs and brilliant lights. Fireworks have long been a staple in Chinese New Year celebrations, for it is believed that the louder the blast, the more likely the gods will hear and grant hopes for a healthy and prosperous year ahead.
Not a far cry from Christmas morning in the west, Chinese families wake to warm greetings with immediate and extended family to welcome the New Year. Children are always given a red envelope by their parents and grand parents usually containing money. In the north of China people will typically eat boiled dumplings, or jiaozi, on New Years Day because the word also means ‘to bid farewell to the old and welcome to the new.’ In southern regions of China people typically eat niangao, a dense cake made of glutinous rice flower.
The Spring Festival comes to an end every year at the fifteenth day of the first lunar month with the Lantern Festival.
Happy Chinese New Year from your friends at U China Travel!












